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Weekly Shellfish Celebrations

Starting on January 14th Barbara Lynch’s B&G Oysters launches a beginning-of-the-week Celebration of Shellfish. On Mondays and Tuesdays throughout the winter, the South End seafood mecca will be adding an assortment of small plates ($4-12 each) built around a particular bivalve, crustacean or echinoderm. Expect dishes featuring delicacies like lobster, shrimp, scallops, clams and even sea urchin (that'd be the echinoderm, in case you were wondering), available in addition to Stephen Oxaal’s regular menu. Call B&G at 617.423.0550 to see what the week’s theme will be and to save a table for you and a few seafood-loving friends.

 
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Event Date: February 05, 2013
 

Restaurants featured in Weekly Shellfish Celebrations


 

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Cold-Weather Wines - Once the holidays settle, relax with a glass of wine (or three) at Puritan & Company’s Mountain Wines of Italy dinner on Wednesday, January 7th. READ MORE »

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A Tasty Yuletide - Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »

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