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Starting on January 14th Barbara Lynch’s B&G Oysters launches a beginning-of-the-week Celebration of Shellfish. On Mondays and Tuesdays throughout the winter, the South End seafood mecca will be adding an assortment of small plates ($4-12 each) built around a particular bivalve, crustacean or echinoderm. Expect dishes featuring delicacies like lobster, shrimp, scallops, clams and even sea urchin (that'd be the echinoderm, in case you were wondering), available in addition to Stephen Oxaal’s regular menu. Call B&G at 617.423.0550 to see what the week’s theme will be and to save a table for you and a few seafood-loving friends.
Restaurants featured in Weekly Shellfish Celebrations
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »