BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Mother's Day at Boston Restaurants
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Ocean to Table Feasts

Perk up your Tuesday at Turner Fisheries. This winter, they introduce Ocean to Table Tuesdays, a weekly rotating dinner series featuring seasonally-inspired prix fixe menus from chef de cuisine Armand Toutaint. Each month the three-course, $45 menu will take on a different theme – January is root vegetables, February is shellfish and March is fin fish – and the spotlight ingredient changes weekly (see the schedule below). The dinner menus are available each week from 5:00 to 10:00pm with optional wine pairings. Call 617.424.7425 to book a table.
Tuesday, January 8th - Pumpkin
Tuesday, January 15th - Parsnip
Tuesday, January 22nd - Sweet potato
Tuesday, January 29th - Beets
Tuesday, February 5th - Taylor Bay Scallops
Tuesday, February 12th - Island Creek Oysters
Tuesday, February 19th - Shrimp
Tuesday, February 26th - Lobster
Tuesday, March 5th - Salmon
Tuesday, March 12th - Wreckfish
Tuesday, March 19th - Haddock
Tuesday, March 26th - Tuna

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: February 05, 2013
 

Restaurants featured in Ocean to Table Feasts


 

You might also be interested in...

 

True Scot Style at Kilt Night - True Scotsmen and Scotswomen can show off their Tartan at The Haven Kilt Night on Fridays, May 1st and 15th. READ MORE »

23rd Annual LifeSavorGala - The LifeSavor Gala is back for its 23rd year of do-goodery on Thursday, April 23rd with cocktails, trolleys and multi-course menus all over town. READ MORE »

All Hail Asparagus - Farm fresh asparagus gets its moment in the sun with chef Chad Burns’ cooking class on Saturday, May 2nd. READ MORE »

Here Comes the Sum(mer) - Pain D’Avignon kicks winter out the door with a Chateau de Campuget celebration on Wednesday, May 6th. READ MORE »

A Cinco de Mayo Duo - Chef Paul Turano wants to know if you’d like an empanada with that. READ MORE »

Ringside with Society on High - On Saturday, May 2nd, Society on High screens the boxing fight of the season when nemeses Floyd Mayweather and Manny Pacuiao go fist to fist. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
APR
25
APR
26
 
APR
27
 
APR
28
 
APR
29
 

Win a $50 Gift Certificate subscribe to e-licious

 
APR
30
 
MAY
01
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.