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Taco enthusiasts, take note: The Metropolitan Club has dubbed the second day of the workweek Taco Tuesday. Consider it a little added incentive to take a trip down Route 9 to the Chestnut Hill steakhouse for the beloved Mexican-inspired bites. Using only the finest ingredients (and an indeterminate amount of love) chef Cory Williams will be serving trios of tacos in flavors like beef short rib with charred onion, coca cola and jalapeno; and pork carnitas with roasted pineapple, chipotle and cilantro. Available at the bar between 5:00 and 10:00pm, an order of three will set you back just $6 so plan a Tuesday evening excursion sometime soon. Call The Metropolitan Club at 617.731.0600 for more taco-related info.
Restaurants featured in Tuesdays Get Taco-ed at the Metropolitan Club
Get Baking with Less Sugar - Joanne Chang’s third cookbook, Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, may not officially hit the shelves until April 7th but you can swing by Myers + Chang to pick up a copy. READ MORE »
Staff Picks Wine Dinner - Picking wine to go with your meal can be a little intimidating, unless you’ve got a knowledgeable and hospitable team like the one at Ten Tables Cambridge to give you some help. READ MORE »
Spring-y Wine Dinner at Franklin Cape Ann - Now that spring has officially sprung, take a jaunt out to Gloucester for a sea breeze and a paired prix fixe from the team at Franklin Cape Ann. READ MORE »
Vote for Best New Chef - On the heels of announcing their picks for the country's top ten Best News Chefs, Food & Wine has opened the polls for The People’s Best New Chef so be sure to cast your vote for your favorite East Coast cooker before Wednesday, April 8th. READ MORE »