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Get your fill of the melty ham and cheese deliciousness that is a croque monsieur at Bistro du Midi’s Croque Tuesday. Starting on January 22nd chef Robert Sisca will be hosting a weekly tribute, rolling out a selection of sandwiches at the bar in the restaurant’s street-level café for just $5 each. The offerings will be a little different every week which will keep things interesting for everyone, especially Sommelier Todd Lipman and his team, who’ll be pairing a craft cocktail, beer or wine each week. Follow Bistro du Midi on Facebook to find out what Sisca’s serving or just drop in to snag a seat at the bar.
Restaurants featured in Croque Tuesdays
Brush Up on Your Kitchen Skills - If your culinary techniques need a refresher or you just feel like expanding your repertoire, join chef Jeff Fournier this spring and early summer for any of the installments in the 51 Lincoln cooking class series. READ MORE »