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Starting on January 14th Barbara Lynch’s B&G Oysters launches a beginning-of-the-week Celebration of Shellfish. On Mondays and Tuesdays throughout the winter, the South End seafood mecca will be adding an assortment of small plates ($4-12 each) built around a particular bivalve, crustacean or echinoderm. Expect dishes featuring delicacies like lobster, shrimp, scallops, clams and even sea urchin (that'd be the echinoderm, in case you were wondering), available in addition to Stephen Oxaal’s regular menu. Call B&G at 617.423.0550 to see what the week’s theme will be and to save a table for you and a few seafood-loving friends.
Restaurants featured in Weekly Shellfish Celebrations
Tomato Tribute Menu - As summer comes to a close, so goes the bounty of the garden, including the glorious and versatile tomato, so make your way down to T.W. Food and get in one last hurrah before they’re gone. READ MORE »
Battle of The Breakfast Sandwich - On Sunday, September 7th cookers from all over the city will be toasting, griddling, frying and flipping in pursuit of top honors at the Breakfast Sandwich Throwdown: Part 2. READ MORE »
All Aboard for On Board for Kids - Enjoy a Boston sunset from out on the water with some great food and drink, a little music to keep things lively and a whole lot of do-gooding at the On Board for Kids cruise on Saturday, September 20th. READ MORE »
A Wine Dinner from the Hills of Oregon - The Willamette Valley in Oregon is one of the most exciting winemaking regions in the country, which is why this upcoming dinner at Post 390 is so special. READ MORE »
Sicily via Southborough - If you’re up for a little Italian vacation, but aren’t the jet-setting type, swing down to Southborough and visit Tomasso Trattoria on Friday, September 12th and get a taste of some outstanding Sicilian wine. READ MORE »