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Chef Evan Deluty invites some of his chefly friends to join him at Stella for the fourth annual Guest Chef Mondays. Each week through the end of March a different cooker will add their own three-course prix fixe ($40) to the South End restaurant’s offerings. Radius’ Michael Schlow kicked off the series but don’t worry, there’s plenty more deliciousness on the way – just check the schedule below to see who’s headlining. Reservations are recommended. Call 617.247.7747 for a table.
Monday, January 14th - Anthony Caturano of Prezza
Monday, January 21st - Dante deMagistris of dante
Monday, January 28th - Robin King of Restaurant ORO
Monday, February 4th - Will Gilson of Puritan & Co
Monday, February 11th - Rodney Murillo of Davio’s
Monday, February 18th - Marc Orfaly of Pigalle
Monday, March 4th - Jay Silva of Bambara Restaurant
Monday, March 11th - Colin Lynch of Menton
Monday, March 18th - Doug Rodriguez of Clio
Monday, March 25th - Louis DiBiccari of Tavern Road
Restaurants featured in A Stellar Line-Up at Stella
Oysters on the Cheap - Oyster lovers, find your way to Somerville between the hours of 5:00 and 6:00pm any day of the week for your fill (one, two, three…you get the idea) at La Brasa, where they’ll only set you back $1 apiece. READ MORE »
Grilling Up Something Different - If your grill is still in need of a good scrubbing after last summer’s festivities, join Brine as they turn up the heat at the barbecue-themed installments of their Monday Test Kitchen series. READ MORE »