Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Chef Evan Deluty invites some of his chefly friends to join him at Stella for the fourth annual Guest Chef Mondays. Each week through the end of March a different cooker will add their own three-course prix fixe ($40) to the South End restaurant’s offerings. Radius’ Michael Schlow kicked off the series but don’t worry, there’s plenty more deliciousness on the way – just check the schedule below to see who’s headlining. Reservations are recommended. Call 617.247.7747 for a table.
Monday, January 14th - Anthony Caturano of Prezza
Monday, January 21st - Dante deMagistris of dante
Monday, January 28th - Robin King of Restaurant ORO
Monday, February 4th - Will Gilson of Puritan & Co
Monday, February 11th - Rodney Murillo of Davio’s
Monday, February 18th - Marc Orfaly of Pigalle
Monday, March 4th - Jay Silva of Bambara Restaurant
Monday, March 11th - Colin Lynch of Menton
Monday, March 18th - Doug Rodriguez of Clio
Monday, March 25th - Louis DiBiccari of Tavern Road
Restaurants featured in A Stellar Line-Up at Stella
Fried Seafood Feast - Now that he’s helped you get a week’s worth of vegetables in one fell swoop (or soup, as the case may be), Chad Burns is going all out with a full on fried seafood extravaganza. READ MORE »
September Cookbook Signings at BPM - The Boston Public Market’s seasonal market, already overflowing with fresh produce, meat, poultry, and eggs, gets even better in September with the addition of local cookbook authors. READ MORE »