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Monday’s generally suck – but they don’t have to. Case in point – Mondays just so happens to be the day that The Blue Room has decided to institute their Spaghetti Western nights, complete with movie screenings, guest bartenders and Bully Boy Whiskey cocktailery. Every week in February, the Kendall Square spot will borrow two mixologists from nearby bars to create dueling specialty drinks while guests screen a different western film and nosh on bar bites from Robert Grant. All the vittles and hooch will be available a la carte from 9:00pm to 1:00am. Check out the schedule below and get ready to pick your poison.
Monday, February 4th - A Fistful of Dollars
Bartenders John Henderson (Scholars) and Tyler Wang (No.9 Park)
Monday, February 11th - For a Few Dollars More
Bartenders Katie Emmerson (The Hawthorne) and Fred Yarm (Cocktail Virgin Slut)
Monday, February 18th - The Good the Bad and the Ugly
Bartenders Noon Inthasuwan (Moksa) and Sam Treadway (Backbar)
Monday, February 25th - Once Upon a Time in the West
Bartenders Evan Harrison (Brick & Mortar) and Ted Kilpatrick (No. 9 Park)
Restaurants featured in Spaghetti Westerns and Whiskey at The Blue Room
Tiffani Faison's Take on Top Chef - If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »