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Margate Mondays Get Wintry

Chef Joseph Margate turns his attention to an array of wintry ingredients for the upcoming installments on his afternoon tutorials, Margate Mondays. Check the schedule below to see which seasonal delicacies strike your fancy, then sign up for any of the hour-long get-togethers, which start at 4:00pm at Clink. You'll get to see Margate in action as you enjoy a glass of wine. There's limited availability and space does tend to go quickly, so be sure you call 617.224.4000 or rsvp via email.
Monday, January 28th - Goose Garbure
Monday, February 4th - Callos Madrileno
Monday, February 11th - Brick-Cooked Chicken
Monday, February 18th - Paella
Monday, February 25th - Fish Soup Basquaise

 

 
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Event Date: February 04, 2013
 

Restaurants featured in Margate Mondays Get Wintry


 

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Lucky Charm Brunch Party - GEM gives their Brunch Club an Irish twist in honor of St. Patrick’s Day on Saturday, March 14th.  READ MORE »

St. Pat’s Eats and Sweets - All your favorite traditional and creative Irish dishes can be found on vicki lee’s St. Patrick’s Day menu. READ MORE »

Duckhorn Vineyard at Bistro du Midi - Bistro du Midi hosts a night featuring fine food and wine that pays homage to France but lives stateside. READ MORE »

Add Some Tiki to Your Tuesday - The Bancroft is adding some fun to the workweek (and getting ready for warmer temps) at Tiki Tuesday on March 10th. READ MORE »

Behold: The Backroom - In addition to doing an open call for all sorts of front and back-of-house positions, The Backroom (sister restaurant to Joshua Smith’s award-winning deli & charcuterie house, Moody’s), is starting to come together. READ MORE »

St. Pat's, Puritan-Style - Is there anything more Irish than a boiled dinner? Lucky for you, chef Will Gilson takes care of the time-intensive cooking with Puritan & Company’s St. Pat’s special on Tuesday, March 17th. READ MORE »

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