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Restaurant Week - Menton Style

Not surprisingly, Menton is doing Restaurant Week a little differently. Barbara Lynch’s Fort Point restaurant will change up their traditional prix fixe offerings (regularly a four or seven course feast), instead offering special Restaurant Week themed three and five course menus. The prices will also get a RW makeover, with chef Colin Lynch’s offerings going for $52 and $72 per person respectively. Reservations for the Sunday, August 19th to Friday the 24th and Sunday, August 26th to the 31st event are available now – call 617.737.0099.

 
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Event Date: August 22, 2012
 

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