ArtBar’s Got Seafood for Summer

Summer is a time for relaxation, preferably with a cocktail in one hand and a big plate of fresh seafood in front of you. Add a fabulous patio into the mix and you have yourself a party. You also have Thursday, Friday and Saturday evenings at ArtBar. Yup, from 4:00 to 7:00pm from now until Labor Day, the riverside restaurant will feature $1 oysters, clams and shrimp cocktail plus $2 crab claws on their lovely patio. And if you’re still hungry after all that, you can grab dinner from chefs Brian Dandro and Stephen Hamilton. Reservations aren’t necessary, but you can always get them by calling 617.806.4122.

 

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Event Date: August 17, 2012

 

Restaurants featured in ArtBar’s Got Seafood for Summer

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• Pop Rocks! at dbar
• Deuxave's Bubbly Bar
• Backdoor BBQ at Hungry Mother

Abby Park
Chef Tony DeRienzo

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• Springy Fireside Chats
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• Cheap Date Night at Myers + Chang
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• Hot Mess Tuesday
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• Tuesday Night Takeout

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• Another Type of Industry Night
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• Weekly Beer Dinners in Davis
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• Masa's Latin Thursday
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