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Oenophiles will be flocking to Davio’s Foxborough on Tuesday, August 14th for dinner with winemaker Marco DiGiulio from Girard Winery. The five-course wine dinner, priced at $95 per person (not including tax or gratuity), starts at 6:00pm so be sure you’re in your seat to enjoy every bite of chef Paul King’s menu and every sip of the Napa Valley wines. Space is limited. Call 508.339.4810 or send an email to firstname.lastname@example.org to reserve a seat.
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