Pop over to Smolak Farms this summer for a unique pop up dining experience, Whim. Throughout July and August the North Andover farm will welcome a host of chefs like Will Gilson, Andy Husbands, Rich Morin, Mary Dumont and Chris Coombs, who will craft three course menus of seasonal fare to be enjoyed in the Pine Grove. Each $65 Wednesday evening (beverages and gratuity not included) begins at 7:30pm. The whimsical nights are a go regardless of rain – peruse the schedule below and then book your tickets online.
Wednesday, July 11th – Will Gilson, Bridgestreet
Wednesday, July 18th – Andy Husbands, Tremont 647
Wednesday, July 25th – Vittorio Ettore, Bistro 5
Wednesday, August 1st – Suzi Maitland, Trina’s Starlite Lounge
Wednesday, August 8th – Rich Morin, Lineage
Wednesday, August 15th – Mary Dumont, Harvest
Wednesday, August 22nd – Joe Faro, Tuscan Kitchen
Wednesday, August 29th – Chris Coombs, Deuxave & dbar