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Enjoy the 4th of July festivities from 52 floors up at the Top of the Hub. You’ll enjoy a five-course dinner from chef Marc Porcaro accompanied by a simulcast of the Pops holiday concert at the Hatch Shell, capped off with a bird’s eye view of the fireworks (weather permitting, of course). The evening, priced at $225 per person (including tax and gratuity but not beverages) starts at 7:00 with a chef’s welcome reception, followed by dinner at 8:00 and fireworks around 10:30pm. Advance reservations are required so get your credit card ready and call 617.536.1775 to have them hold a table for you.
Restaurants featured in Toast the Red, White & Blue at Top of the Hub