Every Monday and Tuesday night through the end of the summer, The Butcher Shop will be beefing up their burger options (Ha! Get it?) and pairing them with a rotating array of craft beers. Pop in between 4:30 and close (11:00pm on Mondays and 12:00am on Tuesdays) to pair The Traditional (which comes with ketchup, mustard, shaved red onions, American cheese, tomato, and bread and butter pickles on a classic bun), The TBS (which is adorned with bacon, cheddar, mayo and caramelized onions on a brioche bun) or The Dry Aged Burger (which is topped with avocado, compte-mornay and fried egg on a brioche bun) with brews from the likes of Rapscallion, Victory, Abita, Boulder and Brooklyn. They take reservations for parties of six or more so give them a call at 617.423.4800 if you’re traveling in a pack, otherwise just drop by 552 Tremont Street.
