Those oenophiles at L’Espalier has lined up a slew of new seasonal topics to get you through to summer at their Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with his trusted sommelier Erich Schliebe to produce tasty and inventive food and wine pairings – menus that’ll really get conversations going around the communal tables. The four-course meal, which costs $85, begins at 7:00pm in the restaurant’s book-lined library. Reservations can be made by calling L’Espalier directly at 617.262.3023.

Monday, May 14th – Italy
Monday, May 28th – Spain
Monady, June 4th – Groovy Grapes
Monday, June 11th – Nothing But Pinot Noir
Monday, June 18th – Summer Sippers
Monday, June 25th – Australia
Monday, July 2nd – All-American Wines
Monday, July 9th – Southern France
Monday, July 16th – Portugal
Monday, July 23rd– You Make Me Feel Like a Natural Wine (Organic/Biodynamic)
Monday, July 30th – Loire Valley