Aka Goes from Farm to Table

On Sunday, July 29th Aka Bistro hosts its annual Farm to Table dinner with a little help from their neighbors at Blue Heron Organic Farm. Farmer Ellery Kimball will be at the Lincoln restaurant to help showcase the organic goods that chef Chris Chung will use to craft a four-course prix fixe menu. Dinner costs $55 per person, ten percent of the proceeds from which will be donated back to the farm itself. Call 781.259.9920 to rsvp for this good-for-the-community meal.

 

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Event Date: July 29, 2012

 

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Sandrine's Bistro
Chef Raymond Ost

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