Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
L'Espalier has cooked up few more ways to indulge the fromage fanatics out there with a new Cheese Tuesday schedule. Sign on for any of the upcoming installments and let fromager and maitre d' Louis Risoli guide you through his selection of cheeses. Chef Frank McClelland does his part by preparing a scrumptious three-course meal built around the aforementioned cheeses. To top it all off, sommelier Erich Schliebe will pour appropriately paired wines. Guests are served at large communal tables and encouraged to mingle and learn from each other. The dinners, which cost $85 per person, starts at 7:00pm. Call 617.262.3023 for reservations.
Tuesday, May 15th - Top of the Pops: Louis's Favorite Cheeses (at the moment)
Tuesday, June 19th - All Mixed Up: Featuring mixed milk cheeses from across the world
Restaurants featured in Tuesdays Get Cheesy at L'Espalier