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If your carb cravings are simply not to be curbed, chef Dante de Magistris has a deal for you. Every Sunday evening he'll be offering a bottomless pasta bowl to diners at dante. Whether you've snagged a seat on the patio (weather permitting, of course) or in the dining room - even if you've bellied up to the bar - you can have your fill of housemade chitarra, gnocchi, mafalde, ravioli, strozzapreti, tagliatelle and tufoli. Prices vary depending on the preparation but take a peek at the menu below to start planning an outing for an upcoming Sunday night. Call 617.497.4200 for reservations.
Restaurants featured in Bottomless Plates of Pasta