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Don't whine because it's Monday. Instead, spend that most hated of days wining and dining at Beacon Hill Bistro as they bring back their wine dinner series for late winter and spring. Running sporadically from now until May, the vinous evenings will feature a selection of vintages chosen by resident wine director Cecilia Rait and M.S. Walker's Tracy Burgis paired with a four-course meal from the kitchen. Each evening begins at 7:00pm and costs $60 per person (excluding tax and gratuity). Peruse the schedule below, then call 617.723.7575 to make your reservations.
Monday, February 27th - French Style
Monday, March 12th - The Many Faces of Pinot Noir
Monday, April 2nd - Mountain Wines
Monday, April 23rd - Chile: The Conquered Becomes the Conqueror
Monday, May 7th - With Your Eyes Open: Blind Tasting
Restaurants featured in Work Through that Case of the Mondays