Sup on Sundays at 606 Congress

Wrap up your weekend with Sunday Supper at 606 Congress. Each week chef Rich Garcia and his team will be whipping up three courses of classic comfort food for just $24 per person. Drop by anytime between 5:30 and 10:00pm throughout the winter to choose from among hearty, chase-the-chill-away dishes like Blackbird Farms meatloaf or slow roasted Hill Farms pork shoulder. The menu costs $10 for children under 12 and children under five are welcome to share, so you can bring the whole family. Call 617.476.5606 for details and to book a table.

 

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Event Date: July 15, 2012

 

Restaurants featured in Sup on Sundays at 606 Congress

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The Beehive
Chef Rebecca Newell

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