Petites Bouchées Mondays at Sel de la Terre

Add a soupçon of deliciousness to the beginning of the work week with at Sel de la Terre Back Bay. Every Monday from 5:00-7:00pm, chef Daniel Bojorquez serves a mini menu of small plates priced at just $2 each. Snack on tasty petites bouchées like charred watermelon with Vermont chevre, short rib arancini with romesco, chips and dip, local burrata with honey or duck liver mousse or, if you're more than a little peckish, order them all for just $10. For all the details, call 617.266.8800.

 

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Event Date: May 14, 2012

 

Restaurants featured in Petites Bouchées Mondays at Sel de la Terre

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Davio's - Boston
Chef Eric Swartz

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