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Spring is on its way and the team at Meritage is getting ready with a great roster of Seasonal Sips, their weekly explorations of wines. Whether you're a serious enthusiast, or are just getting familiar with the wonderful world of wine, you'll feel right at home at these casual after-work tastings. Sommelier Betsy Ross and Chef Daniel Bruce will be pairing sips from the 12,000-bottle-deep collection with an assortment of tasting spoons and small bites. The tastings, which run from 5:30-7:00pm, cost $25 per person. Consult the schedule below, then call Meritage at 617.439.3995 for more information or to reserve a space.
Thursday, April 5th - Pinot Noir & Duck 4 Ways
Thursday, April 12th - Pre-Patriot's Day Tasting w/Betsy Ross
Thursday, April 19th - Think Pink: Rosé
Thursday, April 26th - Wild Greens with Whites
Thursday, May 3rd - Spring Sparklers
Thursday, May 10th - Blind Tasting
Thursday, May 17th - Raw Bar
Thursday, May 24th - Tales from Alexander Valley
Thursday, May 31st - Berries & Reds
Restaurants featured in Seasonal Sips Ready for Spring