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Get ready for Cinco de Mayo with an educational little warm-up tequila dinner at Grafton Street on Tuesday, May 1st. Chef Eric Gregory gives the whole Irish thing a break in favor of a South-of-the-Border-themed menu designed with Don Julio in mind. The four-course prix fixe, which costs $35 per person, starts out with a smattering of hors d'oeuvres followed by dishes like Jonah crab salad and smoked lamb tacos. In the drink department, there'll be Don Julio-based beverages accompanying every bite - tequila flights and margaritas galore. Reserve a seat (spaces are limited) by calling 617.497.0400 and you'll be a tequila guru by the time the fifth of May gets here.
Restaurants featured in Cinco de Mayo in Harvard Square