Learning and Lunching at B&G

Barbara Lynch‘s B&G Oysters launches their Explorer Series to see their shellfish-loving clientele through the winter. Made up of two parts, the series allows participants to explore the big world of bivalves at Chef’s Table Lunches or afternoon Master Classes. At Chef’s Table Lunches guests will gather over a two-course meal with a particularly knowledgeable member of the B&G team or visiting expert to discuss the topic of the day – whether it’s Littlenecks or New York Classics. The midday get togethers (1:00pm) cost $45 per person, including a glass of wine. Master Classes, which, depending on the week, might be led by local oyster farmers, wine importers or savvy industry professionals, are scheduled for 3:00-4:00pm and cost $35 per person unless otherwise noted. The series starts on December 1st and goes right into spring, so see what they have planned and reserve your seat. Space is limited. Call 617.423.0550.

Thursday, December 1stChef’s Table – A Tour of: Cape Cod
Thursday, December 8thChef’s Table – Littleneck Clams
Wednesday, December 14th – Master ClassNotes from Underwater with Pat Woodbury
Thursday, January 12thMaster Class – Beers of the Eastern Seaboard
Thursday, January 19thChef’s Table – A Tour of: The Mid-Atlantic
Thursday, January 26th Chef’s Table – Chesapeake Classics
Thursday, February 2nd Chef’s Table – Ocean Pairings with Angus Smith of Vineyard Road
Thursday, February 16thChef’s Table – Spanish Food & Wine with Andrew Crookes of Valkyrie Selections
Thursday, February 23rdMaster Class – Pairing Shellfish with Wine w/Terry Theise & Odessa Piper ($50)
Thursday, March 1stMaster Class – Exploring Long Island Sound with Blue Island Shellfish
Thursday, March 8thChef’s Table – New York Classics
Thursday, April 5th Master Class – Oyster Farming Locally & Beyond with Perry Raso of Matunuck Oysters
Thursday, April 12thChef’s Table – Point Judith
Thursday, April 19thChef’s Table – A Tour of: Rhode Island

You may also be interested in