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Lolita Cocina offers tequila lovers a chance to get to know their beverage of choice even better over monthly tasting dinners. On the first Tuesday of the month, chef Brian Roche will be picking a top shelf tequila and pairing a four-course menu to accompany it. First up: on Tuesday, April 3rd 1800 Tequila will be matched with fiery Mexican dishes like razor clam ceviche with smoked tomatillo, lychees, black pepper, key lime, sea beans, micro cilantro; and flourless chocolate cake with coconut soup and guava sorbet. Dinner, which starts at 6:30pm, costs $65 per person. Reserve tickets online or call Lolita at 617.369.5609 for additional information.