Marathon Menu from Frenchmen

Chef Nicholas Calias offers racers and spectators (and lovers of French food) a special menu of protein-packed and carb-loaded dishes in honor of the 116th Boston Marathon. Book a table at Brasserie Jo anytime from Friday, April 13th through Monday, April 16th for either lunch or dinner and choose among a la carte options like spring pea gnocchi with parsnip, wild boar ragout and mint ($20.95) and grilled salmon with French lentils, blood orange relish and scallion butter ($21.95). Take a peek at all the offerings then run over to Brasserie Jo (before or after running the other 26.2 miles). Call 617.425.3240 for reservations.

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