Chef Toby Hill reprises his Wednesday night dinner series on March 28th, this time featuring the wines of Louis Latour. Cruise by the Hyannis eatery at 6:30pm for a taste of chef’s five-course menu of Frenchified fare and vin. Dinner costs $75 per person plus tax and gratuity – call Pain D’Avignon at 508.778.8588 or email café@paindavignon to reserve a seat.