Explore local wines when The Fireplace welcomes the folks from Westport Rivers into their Brookline dining room. Chef-owner Jim Solomon has a five-course tasting menu of hearty New England fare planned to pair with chardonnay, rose, pinot gris, pinot noir and pineau. The dinner, which gets going at 7:00pm on Tuesday, March 27th, costs $75 per person. If you’d like one of the spots, call 617.975.1900.