While two hundred plus restaurants prep for Restaurant Week, chef Gordon Hamersley and his team are readying their Familiar Favorites menu instead. The three-course prix fixe, which makes an appearance twice a year, offers diners classic bistro dishes (including the infamous Hamersley’s roast chicken) for $39 per person. Avoid the crowds of deal-seeking diners and book a table any time from Monday, March 19th-Thursday, March 22nd or Monday, March 26th-Thursday, March 29th. Call 617.423.2700.