Months Worth of Wine Mondays at Ashmont Grill

Chris Douglass and his right-hand man John Rush invite guests to drop in for dinner – and a drink or two – at Ashmont Grill‘s Monday Night Wine Club. Every week Douglass will pair a succession of small plates with wines (or another featured bottle of booze) selected by Beverage Manager Tara O’Riordan. The communal evenings not only give rise to great food and drink, but also great fun – and they cost just $35 per person. To add a little extra incentive, Douglass has added a charitable component to the weekly get-togethers – 10% of the proceeds will be donated to a Dorchester-based non-profit. Call 617.825.4300 soon to reserve your spot – and do your neighborly duty – at any of the upcoming installments detailed below.
Monday, February 6th – Hearty Winter Reds
Monday, February 13th – For Lovers
Monday, February 20th – Spicy Chile
Monday, March 5th – Great Granches
Monday, March 12th – Central Coast, CA
Monday, March 19th – Blended Wines
Monday, March 26th – Bedell Cellards, L.I.

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