Gordon’s plays host to an epic culinary battle on Tuesday, January 31st when returning champion Paul Turano of Tryst and challenger Nuno Alves of Tavolo duke it out to see who can take home the cook-off crown. Both chefs have been informed of their three featured ingredients (charcuterie, pasta and cheese) and will have the interim to dream up a delectable app, entrée and dessert staring the aforementioned components. Then, it’s up to the guests to decide if Turano continues to reign or if Alves can steal the title. The $70 ticket also includes paired wines from 90+ Cellars. The competitive fun starts at 6:30pm – reserve your spot now.