Eke every last bit of fun out of summer with chefs Ken Oringer and Jamie Bissonnette as they kick off their summer sagre series at Coppa. Sagre, for the uninitiated (or the non-Italian), are food festivals – frequently revolving around food – celebrated all over Italy. Now they’ll be celebrated in the South End on Wednesdays in August. Raise a glass to raw and fried fish or give three cheers for polenta and sausage. Check the calendar below to see which food stuff is in the spotlight then call Coppa at 617.391.0902 to reserve a seat or two.
Wednesday August 3rd – Sagre della Frisa e del Frito Pesce
Gallipoli’s tribute to the bounty of the Mediterranean, raw and fried
Wednesday August 10th – Sagra del Pesce Azzurro
The Amalfi Coast’s celebration of blue fish – anchovies, tuna and bluefish
Wednesday August 24th – Sagra della Polenta e Salsicce
In honor of the Carbonescan love of polenta and sausage
Wednesday August 31st – Festa di Saint Bruno
Celebrating boar with a delicious pork feast
