Fresh from the Farm Dinners at No. 9 Park

Beginning Tuesday, July 12th, No. 9 Park gets in on the farm-to-table action with a series of four dinners. Barbara Lynch‘s flagship restaurant will highlight freshly harvested vegetables from several area farms – Siena, Long Island (which is actually on one of the Boston Harbor Islands) and Eva’s Garden – for the first three evenings, while the last will revolve around a whole pig roasted and served family style. Each evening will begin with mezze and complimentary punch bowl in the lounge before moving in to the back dining room for a three-course meal from chef de cuisine Patrick Campbell. Seatings for the dinner, which costs $48 (or $58 for the final roast), are available from 5:30 to 9:00pm – call 617.742.9991 for reservations.

Tuesday, July 12th – Siena Farms
Tuesday, July 19th – Long Island Farm
Tuesday, July 26th – Eva’s Garden
Tuesday, August 2nd – Family Style Pig Roast

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