Taking their cues from the changing seasons, the team at L’Espalier has lined up a slew of new creative and seasonal topics to explore at their Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chefs Frank McClelland and Shane O’Neill will be working with their trusted sommelier Erik Johnson to produce tasty and inventive food and wine pairings – menus that’ll really get conversations going around the communal tables. The four-course meal, which costs $60, begins at 7:00pm in the restaurant’s book-lined library. Reservations can be made by calling L’Espalier directly at 617.262.3023.
Monday, August 1st – Italy
Monday, August 8th – California
Monday, August 15th – Red in the Face (all red wine dinner)
Monday, August 22nd – French ABCs – Alsace, Burgundy, Bordeaux, and Champagne
Monday, September 5th – (Labor Day) Burgundy
Monday, September 12th – France Off The Beaten Path
Monday, September 19th – Pacific Northwest
Monday, September 26th – Erich’s Favorites