The students may have cleared out for the summer but Mary Dumont picks up the educational mantle this summer – and gives it a delicious twist – at Harvest‘s Harvest Review Tasting Series. Each month Dumont explores a celebrated seasonal ingredient via a four-course menu. On this summer’s syllabus: strawberries, rosés, tomatoes and fresh-from-the-farmer’s-market goodness. The dinners, which will regularly feature an expert in the field to answer questions and talk about the evening’s highlighted ingredient, start at 6:00pm and cost $39 per person (including wine but not tax or gratuity). Pick your favorite subject from the options below and make a reservation. Call 617.868.2255.
Wednesday, June 8th – “We Can Pick ‘Em!”
Strawberry Harvest Review
Wednesday, July 6th – “Think Pink”
Rosé Wine Harvest Review, Supporting Breast Cancer Awareness
Wednesday, August 10th – “You Say Tomato…”
Heirloom Tomato Harvest Review
Wednesday, September 7th – “To Market, To Market…”
Charles Square Farmer’s Market Harvest Review
Hosted by Joan Squeri, Program Director
