With countless wine dinners under their collective belt, the team at Sel de la Terre turns their attention to beer with their new dinner series. Each week, suds lovers will gather in the bar while guru Seth Mandeville talks about the evening’s highlighted brews. The featured beverages, which will be paired with a four-course menu, will generally have a theme, whether it’s based on the brewer, a region or the time of year. Check the calendar below to see what’s on the agenda. Tastings cost $44 per person. Book your table for a beery evening (or two) by calling 617.266.8800.
Tuesday, July 5th – Unibroue Brewery
Tuesday, July 12th – Germany
Tuesday, July 19th – North American Beer
Tuesday, July 26th – How ‘Bout Them Apples Ciders