It’s been a long week. Reward yourself for all your hard work at Asana‘s Steak Fridays. Find your way to the Back Bay restaurant any Friday between 5:30 and 11:00pm to tuck in to a 24 ounce Tomahawk steak served with a zippy chamula sauce, onion rings and a simple arugula and red onion salad. This bone-in cut, which can be hard to find on local menus, is priced at $48. Get your weekend off to a meaty – and tasty – start. Call Asana at 617.535.8800 for reservations.