Chef Susie Regis and sommelier Matt Reiser make an appearance at Gordon’ Fine Wine & Culinary Center to celebrate the Summer of Riesling. See the UpStairs on the Square duo in action on Wednesday, July 27th – Regis will be preparing a four-course menu designed to accompany Reiser’s selection of wines. The dinner, which starts at 6:30pm, costs $45 per person – a small price to pay for yummies like grilled clams with housemade sausage pinwheels; and barbecued pork belly with griddled buttered corn stick. Register through the Gordon’s website and get to know this oft-understood varietal with the help of two venerable food and wine professionals.
