If there was ever a time of year to be vegan – this is it. Farmers markets (and restaurant refrigerators) are brimming with locally grown, fresher-than-fresh fruits and veggies. Give going meat-free a try – even if it’s just for one night – at the spring and summer installments of UpStairs on the Square‘s Vegan Dinner Series. On Wednesday, June 8th, Wednesday, July 27th and Wednesday, August 24th, chef Steven Brand will be preparing delicious four-course meat-and-dairy-free dinners that’ll satisfy even the most enthusiastic of carnivores. The menus, which cost $45 per person ($65 with wines), are available by reservation throughout the evening(s). Call 617.864.1933 for more information or to reserve a spot.
