A Clambake Celebration at Bambara

Indulge in all the deliciousness of a good old fashioned clambake without having to worry about sand in your dinner. Bambara is celebrating that traditional New England summertime feast with a week-long prix fixe special. Chef Jay Silva will be slaving away over huge pots of clams, lobsters and all manner of crustaceans to ensure that his diners are sated. The full four-course menu, which costs $45 per person, is chock full of clam chowder, mussels, chorizo and even some peach short cake thrown in for good measure. The menu is available throughout the evening from Monday, July 25th through Sunday the 31st – make a reservation by calling 617.868.4444.

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