In the spirit of the Spanish culinary tradition, chef Armand Toutaint will be rolling out a special mini menu of fresh, local, sustainable seafood dishes for Tapas Thursday at Turner Fisheries. Starting on June 23rd, guests can make a meal of grilled oysters, scallop ceviche, tuna carpaccio, striped bass escabeche and sustainable paella as they sip Spanish wines and listen to live flamenco guitar. Plates range in price from $5-11 each and are available from 5:00-7:30pm – perfect for an after work pick-me-up.