Tastings Wine Bar & Bistro welcomes Jay Conway of Cameron Hughes Wine to Foxboro for a wine dinner showcasing his very own wares. On Tuesday, July 19th chef Benjamin Lacy will be crafting a four-course menu to complement selections from the négociant’s collection of wines from all over the world (but mostly the West Coast). The dinner, priced at $85 per person (including tax and gratuity), starts at 6:30pm. Reservations are required so call 508.203.9463 to be sure they’re saving your spot.