A Sake Soaked Evening at Uni

Sake-maker Kenji Ichishima is planning an appearance at Uni Sashimi Bar on Monday, July 18th. Whether you’re already a fan or just getting your feet wet, sign on for full on immersion. Ken Oringer and sashimi chef Chris Gould will be sending out nine courses paired with Ichishima’s exceptional sakes. Dinner costs $150 per person. There are only twenty seats available at two seatings (6:00 and 9:00pm) so call Uni asap for a reservation. 617.536.7200

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