Chef-owner Chris Douglass and chef John Rush are teaming up with the folks at Long Trail Brewing Company for three all-you-can-eat feasts this summer. The Sunday Fun-Days, as they’re called, start at 6:00pm on the patio and feature all manner of summery deliciousness. Spaces, priced at $40 per person, are limited and reservations are definitely the way to go if you want in on the al fresco fun. Check the schedule below to take your pick or go ahead and sign up for all three by calling the Ashmont Grill at 617.825.4300.

Sunday, June 26th – Pig Roast
Sunday, July 17th – Backyard BBQ
Sunday, August 14th – New England Lobster Bake