Throughout the year – from the height of the summer season through the darkest winter months – chef-owner Weldon Fizell puts his creative skills to work on his monthly Wine & Food Flight Menu. Available on the second Wednesday of the month, the menu features four imaginative courses paired with three accompanying wines for just $45 per person (not including tax or gratuity). Fizell will switch up the offerings based on availability – and his culinary mood – but you can take a look at a sample menu to see what he has in store for diners. Schedule your next midweek retreat to the Cape around one of his dinners – just reserve your table by calling the Regatta of Cotuit at 508.428.5715.