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A Reel Regal Time

Make your movie watching into a social occasion at Regal Reel Time at the Regal Beagle. Every other Monday evening from June 27th through October 3rd they'll be featuring a favorite movie - from as far back as the ‘30s right up through the ‘00s - and mixing up a special cocktail in its honor. For example, the series starts off with the original Dracula (the Bella Lugosi version from 1931) and pairs it with the Blood Runner - Gosling's black rum, blood orange puree, fresh lime and ginger beer. Films generally start at 10:00 or 10:30 so you've got plenty of time for dinner beforehand. You can also order from chef Laura Henry Zoubir's Dog Park menu or munch on complimentary truffle-spiced popcorn. Check the program guide below and pick your flicks, or make it a weekly ritual.

Monday, June 27th - 1930s - "Dracula"
10:30pm runtime: 75min
Cocktail: "Blood Runner"

Monday, July 11th - 1940s - "Casablanca"
10:30 runtime: 102min
Cocktail: "Here's Lookin at You Kid"
Bulldog Gin, Campari, Fresh Lemon, Champagne

Monday, July 25th - 1950s - "A Streetcar Named Desire"
10:00 runtime: 122min
Cocktail: "Desire" (A twist on a Sidecar)
Pierre Ferrand Cognac, Mathilde Framboise, Lemon, Bitters

Monday, August 8th - 1960s - "Breakfast at Tiffany's"
10:00 runtime: 115min
Cocktail: "Holly Golightly"
St. Germain, Fresh Lemon, Cava Brut, Lemon Twist

Monday, August 22nd - 1970s - "Shaft"
10:30 runtime: 100min
Cocktail: "Harvey Wallbanger"
Reyka Vodka, Galliano, Fresh Orange

Monday, September 5th - 1980s - "Ferris Bueller's Day Off"
10:30 runtime 103min
Cocktail: "Ferris Wheel"
Lunazul Reposado, Mint, Lime, Raw Sugar, Splash Soda

Monday, September 19th- 1990s - "Clueless"
10:30 runtime 97min
Cocktail: "Cosmopamatin"
Kettle 1 Citron, Pama, Fresh Lime, Cranberry, Lemon Twist

Monday, October 3rd - 2000s- "Sideways"
10:00 runtime 122min
Cocktail: "Anything but Merlot"
Old Overholt, Lemon, Simple, Pinot Noir Float

 
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Event Date: June 27, 2011
 

Restaurants featured in A Reel Regal Time

The Regal Beagle Restaurant
617-739-5151


 

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A Taste of Mount Vesuvius - Southeastern Italy’s volcanic soil produces some of the world’s most distinctive wines – sample some on Wednesday, August 27th when the Feudi di San Gregorio come to Bistro du Midi for an elegant five course wine dinner. READ MORE »

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