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Chef Ming Tsai dedicates him sake-themed wine dinner to those in need in Japan. On Monday, April 4th Tsai and his second in command, Jonathan Taylor, will be preparing a five-course menu designed to complement TY KU sake and spirits. Proceeds from each $115 ticket (price includes tax and gratuity) will be donated to Japan's earthquake and tsunami relief efforts. Dinner starts at 6:30pm in Blue Ginger's private dining room. To be sure they're holding a seat for you, call 781.283.5790 ext. 18 or email email@example.com.
Restaurants featured in Sip Sake for the Sake of Japan
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »