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Sip Sake for the Sake of Japan

Chef Ming Tsai dedicates him sake-themed wine dinner to those in need in Japan. On Monday, April 4th Tsai and his second in command, Jonathan Taylor, will be preparing a five-course menu designed to complement TY KU sake and spirits. Proceeds from each $115 ticket (price includes tax and gratuity) will be donated to Japan's earthquake and tsunami relief efforts. Dinner starts at 6:30pm in Blue Ginger's private dining room. To be sure they're holding a seat for you, call 781.283.5790 ext. 18 or email bluegingerevents@ming.com.

 
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Event Date: April 04, 2011
 

Restaurants featured in Sip Sake for the Sake of Japan


 

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