On December 5th, 1933 the 21st Amendment repealing Prohibition was ratified, and everyone once again raised their glass. In celebration of this tippling occasion, Church is hosting a Repeal Day dinner so you can toast to legal sipping (as long as you’re over 21, of course). Come Monday the 5th, chef Laura Henry Zoubir will offer diners a special a la carte menu with beverage pairings in honor of the day – there’ll be Sazeracs and meatloaf, sidecars and Caesar salad, Negronis and haddock galore.  The menu is available throughout the evening, but if you want to make sure you get your hands on some of the congressionally sanctioned hooch, call 617.236.7600 for reservations.