Alsace Meets Wellesley

Spend an evening getting to know the wines of Alsace when Trimbach comes to Blue Ginger on Monday, November 7th. The Ming Tsai restaurant will take the night’s five featured wines and, with the help of chef Jonathan Taylor and pastry chef Michele Fadden, construct five fabulous courses of their signature east-meets-west cuisine. Dinner starts at 6:30pm and costs $115 per person (exclusive of tax and gratuity) – to reserve a seat, email bluegingerevents@ming.com or give them a call at 781.283.5790 ext. 18.

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