A Degree in Tasty Italian Cuisine from Rialto

As students come flooding back into Harvard Square for another semester of higher education, chef Jody Adams and her team get into the back-to-school spirit with her next batch of cooking classes at Rialto. Sign on for any of the options below – depending on your area of culinary curiosity – and you’ll enjoy breakfast followed by instruction and demonstration, and wrapped up with a multi-course lunch and paired wines. Classes run from 11:00am-2:30pm and cost $125 per person (including tax and gratuity). Reserve your front row seat by calling 617.661.5050.
Saturday, October 15th – Baking Savory & Sweet with Pastry Chef Susan Abbott
Saturday, Saturday, November 19th – Non-traditional Thanksgiving Feast
Saturday, December 10th – Jody’s Seven Fishes, an Italian Christmas Eve

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