As students come flooding back into Harvard Square for another semester of higher education, chef Jody Adams and her team get into the back-to-school spirit with her next batch of cooking classes at Rialto. Sign on for any of the options below – depending on your area of culinary curiosity – and you’ll enjoy breakfast followed by instruction and demonstration, and wrapped up with a multi-course lunch and paired wines. Classes run from 11:00am-2:30pm and cost $125 per person (including tax and gratuity). Reserve your front row seat by calling 617.661.5050.
Saturday, October 15th – Baking Savory & Sweet with Pastry Chef Susan Abbott
Saturday, Saturday, November 19th – Non-traditional Thanksgiving Feast
Saturday, December 10th – Jody’s Seven Fishes, an Italian Christmas Eve